Jeff hails from Seattle, Washington and has a culinary arts degree from South Seattle Community College. Before he took to the water Jeff was a chef and food service director for big businesses as well as hospitals. Jeff was introduced to yachting by his best friend who was already in the industry. He has been working on yachts and private estates since the year 2000 and has a plethora of experience with private as well as charter programs. His favorite cruising ports are Barra de Navidad, Mexico & Vancouver Island, Canada. Jeff loves being a chef on yachts because of the creative freedom it allows as well as the places it takes him to. Jeff is an incredibly thoughtful and conscientious chef and can cater to anyones specific dietary needs. When Jeff isn’t in the galley you will find him reading a good murder mystery and researching new recipes.
